We have begun to receive the first harvests of local California summer squash from our friends at Happy Boy Farms! Unlike their winter counterparts, summer squash have soft, thin, edible skin, with appealing colors from light to dark. All varieties may be eaten raw or cooked, and have a mild flavor that can range from sweet to nutty. Though the difference in flavor between varieties is subtle, it’s distinct. Expect more delectable summer squash varieties to be available as the warm weather continues!