Produce News

English cucumbers are creeping up in price due to issues at the field level. The English cucumbers coming from Mexico have finished, and the California harvest areas are behind schedule. With a low supply and high demand, prices are being driven up.

Move over edamame, fresh garbanzo beans are here! These bright green, fuzzy little pods are delicious in any application you can imagine. Check out just some of the ways to use these cute little pods:  Pop them raw out of their shells (they have one or two

Local corn from Brentwood has returned! The area is known for growing this crop for a reason- the sweetness of this California grown corn is unparalleled. They are coming to us looking beautiful, and only going to improve as the season gets rolling. We have a great

Tomatoes are still experiencing a limited harvest due to major heat waves in Mexico. We are looking for local California tomatoes to be available soon for some relief. Yellow squash is also experiencing a gap in supply due to limited harvests, driving the price up as well.

Celery has experienced a high price increase in recent days. Supply is short and there are issues with quality. The celery crops from Yuma, CA are finished and harvested, and the grow areas in Oxnard are behind schedule. Cauliflower is experiencing a similar situation with a gap

Great news… California strawberries are back! The first shipment we received are red, juicy, and bursting with that sweet summer flavor. Expect to see many more items soon to be returning to California farms as well. Stay tuned for more local produce updates!

Leaf lettuce is still experiencing an enormous gap in supply, which means prices are remaining high. The farms expect this situation to remain until the end of April until more product can be harvested. This includes romaine, romaine hearts, and green leaf lettuce.

Leafed lettuce such as romaine, romaine hearts, iceberg lettuce, and green leaf lettuce are all high in price currently. Grow areas are transitioning back to California from Arizona, but it has not been so smooth. Arizona experienced some extreme heat, over 100 degree weather, burning what crop was

Green garlic, also known as spring garlic, is flowing in and looking fantastic! It is called green/ spring because the garlic bulb is pulled from the ground right before the bulb splits into cloves (usually happens in spring). The milder, less intense flavor of this garlic variety

We have a great special item for St. Patrick’s Day… edible shamrocks!! These 3, 4, and 5 leafed shamrocks would look great garnishing any dish or cocktail, atop meat or poultry, as an interesting addition to a salad, or as a beautiful bed for seafood. Surprise your