Summer Transitioning to Fall
Brentwood Corn– Local Corn from Brentwood remains incredibly sweet—both yellow and white varieties are in excellent shape, we should have supply through at least the end of September.
Watermelons– Watermelons continue to be sweet and juicy, taste of summer still hanging on!
Sweet Frying Peppers– Sweet Frying Peppers—Italian frying, Jimmy Nardello, and Gypsy—are continuing to deliver great flavor and versatility. Be sure to incorporate these colorful beauties while you still can!
Heirloom Tomato– Tomatoes are still plentiful and tasting amazing. Baby cherries and slicer heirlooms are bursting with color and flavor, while dry-farmed Early Girls from Riverdog Farms are consistently outstanding.
LAST CALL FOR STONEFUITS AND EGGPLANTS– It’s officially the last call for stone fruit and mixed eggplants—it’s been a fantastic season, so grab the last of the harvests while still available!
Hard Squash Varieties– Red Kuri, Honeynut, Butternut, and Delicata—are freshly harvested and looking excellent.
Pomegranates– California Pomegranates are officially HERE! Seeds are vibrant, juicy, and packed with that tart-sweet flavor burst we know and love.
Apples and Pears– California-Grown apples and pears are cutting and tasting beautifully. In addition, fresh crop apples from the Pacific Northwest are starting to arrive, with more varieties added to the availability list each week.
