green garlic

Green garlic, also known as spring garlic, is flowing in and looking fantastic! It is called green/ spring because the garlic bulb is pulled from the ground right before the bulb splits into cloves (usually happens in spring). The milder, less intense flavor of this garlic variety will add just the right amount of zing to any dish. The appearance is quite stunning too, and would be sure to get your patrons talking. Try some today!